Nutrition value
17 kinds of Amino Acid , total protein is 11%-15%, the soluble protein content is about 0.8%~1%, supplement the body daily demand.
14 kinds of trace elements, especially rich in Fe, Cu,Mn, Zn which are very important to human body's health.
Average content of total flavonoids is about 40%, highest point is of all known plants.
Main active constituent Ampelopsin (Dihydromyricetin)reaches 70% among flavonoids
Medicinal value
Because of highest content of bio-active ingredient flavonoids, especially the Ampelopsin (Dihydromyricetin), moyeam tea has wonderful healthy medicinal functions. Extremely obvious on respiratory disease.Some clinical tests have been conducted as below tables.
Outpatient Test 1
Test 70 cases, take2g/time, 2-3 times/day, brewing with boiling water for about 5 minutes. Every 10 days is a course of treatment,take 1-3 courses.
Symptom
|
Case Number
|
Cured
|
Excellent
|
Good
|
No effect
|
Total effective rate
|
acute upper respiratory infection
|
20
|
14
|
3
|
3
|
0
|
100%
|
acutepharyngitis
|
22
|
16
|
3
|
3
|
0
|
100%
|
chronic pharyngitis
|
15
|
3
|
9
|
0
|
3
|
80%
|
chronicbronchitis
|
13
|
1
|
8
|
1
|
3
|
76.90%
|
Outpatient Test 2
Test 20 cases,9 male, 11 female, take 2g/time, 2 times/day, brewing with boiling water for about 5 minutes. Every 10 days is a course of treatment,take 1-3 courses.
Symptom
|
Case Number
|
10d cured
|
20d cured
|
30d cured
|
No effect
|
Total effective rate
|
cough
|
7
|
1
|
3
|
3
|
100%
| |
expectoration
|
5
|
1
|
1
|
3
|
100%
| |
gasp
|
1
|
1
|
100%
| |||
sore throat
|
19
|
7
|
4
|
7
|
1
|
94.7%
|
throat dryness
|
15
|
10
|
3
|
2
|
100%
| |
whoop
|
1
|
1
|
100%
| |||
throat engorgement
|
19
|
6
|
5
|
7
|
1
|
94.7%
|
tonsil swelling
|
10
|
6
|
2
|
2
|
80%
| |
hoarse
|
3
|
2
|
1
|
66.7%
|
The same time, moyeam tea alsohas the following beneifits which have been tested on animals.
v Improve immune regulation
v Anti-aging, eliminate free radical
v Restrain and kill bacteria
v Depress blood pressure
v Decrease blood sugar & fat
v Decrease blood sugar & fat
v Protect liver from damage, relieve hangover
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